Lobster
Salmon Carpaccio
By Executive Chef Edoardo Caneri, Crown Plaza -
Union Square, San Francisco
Sicilian
Sea Bass Poached in Acqua Pazza
By Executive Chef Edoardo Caneri, Crown
Plaza -
Union Square, San Francisco
Veal
Scaloppini
By Executive Chef Edoardo Caneri, Crown
Plaza -
Union Square, San Francisco |