Google
WWW
FBworld.com



 


 

FEATURED RECIPES
MEDITERRANEAN

Lobster Salmon Carpaccio
By Executive Chef Edoardo Caneri, Crown Plaza -
Union Square, San Francisco

Sicilian Sea Bass Poached in Acqua Pazza
By Executive Chef Edoardo Caneri, Crown Plaza -
Union Square, San Francisco

Veal Scaloppini
By Executive Chef Edoardo Caneri, Crown Plaza -
Union Square, San Francisco

 

 Food & Beverage International |  FBWorld.com |  NutraFoodies |  California the Magazine
Home |  Food |  Wine |  Chefs |  Restaurants |  Advertisers |  Recipes
Travel |  Slide-Shows |  Whos News |  Directories | 
Events  |  Newsletters |  About Us |  Media Kit

©2000 - 2010 Food and Beverage International
All Rights Reserved. | Contact Us | 
Feedback